[Ingredients
o 2 teaspoons of lemon juice
o ½ to 1 teaspoonful of cayenne pepper
o 8 oz ripe tomatoes
o 2 tablespoons of onion, finely chopped
o 1 teaspoon of cilantro, chopped
o 1 cucumber
o 1 green pepper
o ½ t cumin seeds
o ½ t salt
o 1 tablespoon olive oil
o olives
Put the cumin seeds in small pan and heat for a few minutes, until they darken and smell roasted. Then grind them.
Mix the lemon juice with the rest of spices. Dice the tomatoes, the green pepper, the cucumber and the onion and put them in a bowl. Add the olives. Pour the lemon juice into the tomato salad, then let sit for 30 minutes before serving.
