We don't have many problems about the food and we've got the mediterranean diet, but we're worried because nowadays many young people in France eat fast-food and we want to pass the mediterranean diet to our children. We are also worried about the climated change, so maybe in the future we are going to need to introduce new sourses of food.
My proposal:
- We could expand the algaes farming like the purple leiver which in Japon and in Korea as well as in wales is giving goods results.
